Advanced Practical Cookery 2edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340701881
Format: Hardcover (576 pages) Publisher: Hodder Education Published: 02 Jun 1997 Other Format: Illustrated, Paperback
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Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340618578
Format: Paperback (128 pages) Publisher: Hodder Education Published: 12 Jan 1995 Other Format: Paperback
Practical Cookery 8th edn
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
Practical Cookery for the Level 1 Diploma 2nd Edition
by David Foskett,Patricia Paskins,Steve Thorpe
ISBN 13: 9781444187496
Format: Paperback (296 pages) Publisher: Hodder Education Published: 26 Apr 2013
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014
Practical Cookery for the Level 2 Techni
by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
ISBN 13: 9781510401846
Format: Paperback (336 pages) Publisher: Hodder Education Published: 30 Jun 2017
Practical Cookery 14th Edition Low-Priced International Edition
by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
ISBN 13: 9781510461802
Format: Paperback (648 pages) Publisher: Hodder Education Published: 28 Jun 2019
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover